![]() ![]() ![]() When it comes to comfort food, casserole is at the top of the list! And just about anything can be made into a casserole, including the almighty mac and cheese.Ĭombine your creamy mac with breadcrumbs, extra cheese, and even a little bacon for a cheesy casserole that no one can resist. Place the mac and cheese in a lightly buttered baking dish and cover with foil.Īs with regular mac and cheese, you’ll also want to hold out on the toppings if you know you’ll be reheating it later on.Follow these steps and it’ll taste just like freshly baked mac and cheese. The best way to do this is to pop it back in the oven. Mac and cheese is most commonly cooked on a stove top but if you made yours baked, reheating will be slightly different. It’s also important to constantly but gently stir to distribute heat evenly. When reheating your mac and cheese on the stove, don’t preheat your pan as this can cause the dish to burn! Remove the pan from the heat and serve.Over low to medium heat, reheat your mac and cheese while stirring frequently but gently.Place your mac and cheese in a saucepan or skillet.The only downside to reheating your mac and cheese on the stove is that you have to do it perfectly and follow these steps carefully so you don’t end up with burnt mac and cheese! Here’s a method that is quicker than oven reheating. How to Reheat Mac and Cheese on the Stove This is because heat won’t spread as evenly and this can affect the quality of your mac and cheese. Microwave reheating is only recommended if you don’t have 30 minutes for oven reheating. If you think it needs more reheating, heat in 30-second intervals until you reach your desired temperature. Remove mac and cheese from the microwave and stir.Set the microwave to medium setting and heat your mac and cheese for 1 minute. ![]() Cover the mac and cheese with a microwave-safe wrap or lid, leaving one corner slightly opened to allow the steam to blow off.Use one tablespoon of milk per cup of pasta. Add whole milk or the same kind of milk you added to your cheese sauce and gently mix it in with your mac and cheese.Place your mac and cheese in a microwave-safe container.So if you’re only reheating a small portion for one or two people, you can also use the microwave. Reheating mac and cheese in the oven can take some time. How to Reheat Mac and Cheese in the Microwave Adding milk brings back that creaminess to the dish. This is because mac and cheese can dry out in the fridge. If you made your mac and cheese in advance, it’s best to save the toppings for later so you can still add milk before reheating. Remove the foil cover and return the mac and cheese in the over for another 10 minutes.Cover the dish with foil and leave the mac and cheese in the oven for 20 minutes.If your mac and cheese has a breadcrumb topping, you can skip this step. Pour over whole milk or the same kind of milk you added to your cheese sauce and gently mix it in with your mac and cheese.Place your mac and cheese in a glass casserole.It also spreads the heat evenly so you won’t burn that perfectly gooey mac and cheese. Popping your mac and cheese in the oven is perfect for when you have a lot of it to reheat, like a whole casserole. Whether you have the simple stove-top variety, baked macaroni and cheese, or even a casserole, I’ve got you covered! How to Reheat Mac and Cheese in the Oven So if you have leftover mac and cheese, here’s how to reheat it without drying it out.īelow, you’ll find step-by-step instructions for every variety of this classic comfort food. In fact, even just a day in the refrigerator can often turn this classic comfort food into a dry pile of goo.Īnd if you don’t know how to reheat pasta, it can dry it out even further. Reheating mac and cheese can be tricky business. If you’re anything like me, you’ll want to bookmark this post on how to reheat mac and cheese.īecause for some reason, I always make way too much! But luckily, I have four easy methods to ensure it’s reheats like it was fresh. ![]()
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